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In this revised version of 'Advances in Dairy animal prodction', information has been updated and emerging areas in the field of animal production such as bypass nutrients, enhancement of CLA content in milk, interactions of minerals and vitamins, genetically modified foods, manufacturing complete feed and livestock in relation to enviroment have been delineated. Up to date information on current topics has been provided specially that generated from Indian Laboratories. In the era of globalization and commericalization, animal production can not remain uninfluenced especially when our country, being top milk producer in the world, is witnessing a white revolution and our livestock is contributing significantly in the notional economy. Therefore, WTO, GATT and Codex Alimentarious committee recommendations in relation to animal production have been discussed. Issues such as sustainable animal production and pollution in relation to animal performance, which are being currently debated at inernational forums, have been thoroughly presented. Regional variations in animal productivity have been highlighted and supported with the latest data in a completely revised chapter. It is expected that the book will provide latest knowledge about various facets of animal production to students and research workers.
