Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:

• A Reproduction of Florence White’s Good Food Register, 1935 
• Jenny Kingsley on Shortbread
• Eileen White gives introduction and glossary to The Inventory of Walter Stanhope of Leeds, 1759
• Michael Beer writes about Food as Metaphor for Good and Evil in Biographies of the Later Roman Emperors
• As always, there are book reviews, contributor updates.